In 100 g (Grams) of Spices, poppy seed there is 0.37 g of Glucose (dextrose).

teaspoon tablespoon teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Spices, poppy seed

Spices, poppy seed is a type of Spices and Herbs. The most significant nutrients in Spices, poppy seed are listed below.

Water	5.95 g	5.95	g
Energy (calorie)	525 kcal	525	kcal
Energy (joule)	2196 kJ	2196	kJ
Protein	17.99 g	17.99	g
Total lipid (fat)	41.56 g	41.56	g
Ash	6.37 g	6.37	g
Carbohydrate, by difference	28.13 g	28.13	g
Fiber, total dietary	19.5 g	19.5	g
Sugars, total	2.99 g	2.99	g
Sucrose	2.33 g	2.33	g
Glucose (dextrose)	0.37 g	0.37	g
Fructose	0.29 g	0.29	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	1438 mg	1438	mg
Iron, Fe	9.76 mg	9.76	mg
Magnesium, Mg	347 mg	347	mg
Phosphorus, P	870 mg	870	mg
Potassium, K	719 mg	719	mg
Sodium, Na	26 mg	26	mg
Zinc, Zn	7.9 mg	7.9	mg
Copper, Cu	1.627 mg	1.627	mg
Manganese, Mn	6.707 mg	6.707	mg
Selenium, Se	13.5 µg	13.5	µg
Vitamin C, total ascorbic acid	1 mg	1	mg
Thiamin	0.854 mg	0.854	mg
Riboflavin	0.1 mg	0.1	mg
Niacin	0.896 mg	0.896	mg
Pantothenic acid	0.324 mg	0.324	mg
Vitamin B-6	0.247 mg	0.247	mg
Folate, total	82 µg	82	µg
Folic acid	0 µg	0	µg
Folate, food	82 µg	82	µg
Folate, DFE	82 µg	82	µg
Choline, total	8.8 mg	8.8	mg
Betaine	0.9 mg	0.9	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	1.77 mg	1.77	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	8.3 mg	8.3	mg
Tocopherol, gamma	8.82 mg	8.82	mg
Tocopherol, delta	0.23 mg	0.23	mg
Tocotrienol, alpha	0.15 mg	0.15	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.13 mg	0.13	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	4.517 g	4.517	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0.037 g	0.037	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
13:0 saturated fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.077 g	0.077	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	3.581 g	3.581	g
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.782 g	0.782	g
20:0 eicosanoic, arachidic fatty acid	0.039 g	0.039	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	5.982 g	5.982	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.039 g	0.039	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	5.864 g	5.864	g
18:1 cis	5.864 g	5.864	g
18:1 trans	0 g	0	g
20:1 eicosenoic, gadoleic	0.078 g	0.078	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	28.569 g	28.569	g
18:2 undifferentiated	28.295 g	28.295	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.273 g	0.273	g
18:3 n-3 c,c,c (ALA)	0.273 g	0.273	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Fatty acids, total trans-monoenoic	0 g	0	g

Nutrients in Spices, poppy seed